There was a big full page advertised in the newspapers about this restaurant serving all types of different mushrooms and fungus. As we all love eating mushrooms and the convenience of getting to taste so many types without having to cook them yourself got us to drive all the way to Puchong where this restaurant is located. We were not disappointed as all the dishes served were indeed tasty especially the Taiwan Style Monkey Mushrooms which is cooked with red yeast rice/red koji and the boss claimed that it can help to lower cholesterol.

Nowadays have been so hot and hazy and the best way to get away from the heat and poor air quality is to go roam around in a shopping mall. Not only that you can go watch a movie, window shop or best of all to go for good food hunting as there are so many new food outlets opened with new concept and latest styles of cooking. However, Jonker Street is still a little kiam-siap with the ingredients. We found a better place in Mid-Valley, which is at the Food Court over at Gardens, better "liao" for around the same price.

A friend has recommended that the wanton mee is a must try in this restaurant and after having it, I do agree that it is indeed very good. I do not recommend the rest of the hawker style food as they are just very ordinary. However, I still recommend that you go for the rest of the menu dishes to go with rice.

It was great to get off the bustling HK streets into a warm and cosy restaurant like M Garden. It was such a pity that we did not have the time to visit this restaurant when I was with my family the last time when we were here. They would have loved the food.