Ingredients:
A bunch of gou gei choy
A small handful of seaweed (soaked and washed)
1 heap teaspoonful gei ji (soaked)
A little ginger strips
Method:
1. Fry ginger strips in a little olive oil
2. Add gou gei choy and fry for 1 minute
3. Put in a bowl of water and add in seaweed together with the gei ji
4. Bring to boil. Add a little salt and pepper to taste and dish out to serve
Labels: Asian, Chinese Recipe
Ingredients:
Vegetarian Party
Pot Luck Party