I'm a sucker for desserts, especially tiramisu. So, when a friend was in town, being chocoholics and big fans of tiramisu, we decided to try out guylian's version of it.

Presentation of the cake was simple mouth-watering but the texture of the cake was a bit dry and we didn't enjoy it all that much. However, we did like the hot hazelnut chocolate. There is no doubt that a mug of that would cheer up anyone who is having a down day.

Labels: Australia, Dessert, Sydney