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Malaysian CNY delights II
#2 Steamed Nian Gao


Raw Nian Gao


Ingredients:
1. Raw Nian Gao
2. Shredded Coconut

Steps:
1. Dice the raw Nian Gao.
2. Steam the diced nian gao until soft and sticky.
3. Coat with the shredded coconut
4. You can even add chopped peanuts to add a crunch to your dish!
5. Serve hot and enjoy!

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posted on: Thursday, February 5, 2009 @ 12:16 AM

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