#2 Steamed Nian GaoRaw Nian Gao
1. Raw Nian Gao
2. Shredded Coconut
1. Dice the raw Nian Gao.
2. Steam the diced nian gao until soft and sticky.
3. Coat with the shredded coconut
4. You can even add chopped peanuts to add a crunch to your dish!
5. Serve hot and enjoy!
Labels: Chinese Dessert Recipe, Chinese Recipe, Malaysian Recipe
posted on: Thursday, February 5, 2009 @ 12:16 AM