2 pcs daun limau purut (kaffir lime leaves), (sliced thinly)
A little vegetarian oyster sauce for taste
A little ginger slices
A little olive oil

Method:
1. Fry ginger slices in a little olive oil for a few seconds
2. Add in shitake mushrooms and the thinly sliced kaffir lime leaves and fry for one minute
3. Add enough water and vegetarian oyster sauce and let it simmer for 2 minutes (Adding the kaffir lime leaves give the dish a very special unique taste)
4. Dish out and serve

Health Benefits:
Shitake is the second most cultivated mushroom in the world and the most popular of the "exotic" mushrooms. As well as being tasty and nutritious, shitake has proven health benefits, such as helping to reduce cholesterol levels, boost immune function and anti-viral and anit-bacterial functions.