This Indian Vegetarian restaurant has got an award for cleanliness. It is really very clean and you can even observe all the activities in the kitchen through the glass panel dividing the dining area. The staffs are also friendly and courteous. However, I find the menu a bit pricey like the Hakka rice which was ordered, except for a few pieces of capsicum and some dried chillis, you cannot find any other ingredients with the fluffy rice. It comes with a small dish of onions in yoghurt. The vegetarian samosa with coconut chutney is hot and tasty and priced at RM4 for 3 pieces.