Yum Yum. Am back to post more goodies found at Chef Low. Not only are the food organic, the white theme of the restaurant gives a very elegant ambience. Perhaps the management can consider to play some nature sounds like birds chirping in the park, that way it would really feel as if we're attending the Queen's garden party in Buckingham Palace.
Nyonya Dumpling
I simply love the filing as it is very tasty and flavorful. Thankfully it is not too spicy! :)
Fragrant 'Snail' Mushrooms
This is my FAVE dish at Chef Low. You must try this dish if you visit Chef Low. Mushrooms are deep fried to perfection and is packed full of flavor, something that is perfect to go with rice. There's nothing more you can ask for.
Herbal Mix - I like the fact that I do not feel thirsty after a meal at Chef Low, so I can comfortably help myself to the "soup" or gravy without having to worry about the MSG effect afterwards. Raw mango salad topped with peanuts and chili flakes. Perfect as a palette cleanser.
It is always a pleasure to dine at Chef Low as we always expect sumptuous food and efficient service. I was told that the management is looking into introducing a new menu soon. I was torn with the decision as I do have a few favorites on the old menu that I wouldn't want to be taken off, however, I must admit, I am running out of new things to try and the management has chosen a right time to initiate the change. Meanwhile, do check out this eatery before the new menu is rolled out!
Fruit Tea RM9.90 for a whole potful of fruit tea. I particularly like the refreshing and soothing feeling after each sip. This is a very good and healthy option for family with kids as they will definitely love this!
Curry Vegetables A great dish if you are in for all natural veggies to go with a bowl of warm rice.
Black Pepper Udon Yum, I cannot describe how fantastic the combination of black pepper and udon is! The person that thought of the combination is a pure genius in culinary arts!
A very satisfying bowl of almond jelly with mango puree. The freshly cut apples added a crunchy edge to this delicious dessert.
Ah, don't know why but we often find ourselves having reunions and catch ups more often during the end of the year compared to other months. Once again, we chose to have it at Chef Low Organic Kitchen, an eatery that boasts a bright and cheerful ambiance. White is the theme color of this restaurant, making diners feel as if they were attending a wedding held atop white fluffy clouds. Business has been bustling, and they have recently expanded another shop lot, making it 3 shop lots in total. No more worries about not getting a table during peak times. We are now regulars at this eatery as everything on the menu are very tasty and of good value.
Sweet potato leaves - RM 11.90 Great choice for a vege dish :)
Kam Heong Mushroom (L) - RM 13.90 This is my favorite dish at Chef Low!!! You HAVE to order this... The mushrooms were deep fried to perfection!
Tom Yam Vermicelli - RM 9.90 This was more like Tom Yam Laksa as I think there was coconut milk added to this dish. I personally do not like a creamy tom yam soup.
Button Mushrooms with Basil - RM 10.90 Very creative of the chef. Great combination of basil and button mushrooms as the basil helped highlight the freshness of the mushrooms.
Braised Fish (S) - RM 11.90 A great dish to go with rice!
Had wanted my friends to have a good and enjoyable gathering. so I chose Chef Low Organic Kitchen. Firstly because of the easy parking (though I feel the management of 10 Boulevard should not be charging any fees yet as most of the shops are yet to be occupied. Presently, I see only Chef Low Organic Kitchen is opened for business), secondly because of the delicious food and lastly because of the friendly staff and clean cozy, enviroment there. My friends were all very happy with the generous serving of all the dishes and all agree that they taste good too. I do not believe in mock ingredients and was indeed very satisfied that no such ingredients were used. Even the prawns were actually fried abalone mushrooms. Finally, when came to settling the bill, all of us were surprised and of course more than happy to note the very reasonable charges. We even got a RM 2 discount and the final bill (there were 10 of us and we had to struggle to finish all the dishes) came to RM 146.05 with a 5 % service charge included.
Cukawawee (seaweed) - RM 3.90
Yam Ring Basked @ RM 14.90 = RM 29.80
Green Curry Mixed Veggie-Large - RM 13.90
Kam Heong Mushroom-Large - RM 13.90
Nyonya Assam Fish-Large - RM 14.90
Salad Prawn - RM 15.90
Beancurd with Loofa - RM13.90
Paku Veggie - RM 11.90
Name: Chef Low Organic Kitchen Sdn Bhd Address: C-G-43, Camilia, 10 Boulevard, Lebuhraya Sprint, PJU 6A, 47400 Petaling Jaya
Yay! A new vegetarian restaurant has sprouted in PJ, this time in a newly completed few rows of shops known as "10 Boulevard" located in PJU. When we arrived, we were graciously greeted by the staff who were all very friendly and warm. This eatery gives off a heavenly feel as white is being used as its theme color. Everything from walls to tables to lighting were white, making one feel very relaxed and comfortable. It felt like as if we were attending a garden party. The boss was seen walking around, stopping at every table and attending to every customer's need, making sure they felt at home at his new restaurant. Thumbs up for service!
The bright and heavenly interior
Lily Asparagus - RM 10.90 The lily bulbs are a perfect compliment to the asparagus in this very traditional Chinese dish. The asparagus was young, juicy and crunchy.
Claypot Beancurd - RM 10.90 Personally, the tofu was nothing special, my favourite tofu is still from Kuan Yin (Section 17, PJ), however, this dish is definitely value for money. Soaked in a thick fu yee gravy, the tofu is accompanied with a generous amount of veggies.
Kam Hiong Fish - RM 11.90 Great dish! The fish was a little soft when it arrived at our table, not sure if it's supposed to be entirely crunchy or crunchy with a soft inside, nonetheless, we loved it as the fish was really 'hiong' (fragrant) with a tinge of 'spice' (can't think of the name now!) Pad Thai Spicy - RM 9.90 Not oily, which is an enormous plus point, though I like my pad thai very spicy. Excellent variety of green veggies that added the extra crunch and texture to this dish.
Mango Pudding - RM 3.90 The pudding was not sweet and was a good combination with the sweet mango topping
Home-made ice cream (sesame) - RM 5.90 Excellent dessert! The black sesame fragrance tingled my taste buds as the creamy texture of the ice-cream spread on my tongue. Highly recommended
Home-made ice cream (Chocolate) - RM 5.90 Typical chocolate ice-cream. Worth it if you're a chocolate fan like my dad.
Only complaint I have is the RM1 per hour parking. It's ridiculous to charge this rate especially 99% of the shops have yet to even open for business.
Name: Chef Low Organic Kitchen Sdn Bhd Address: C-G-43, Camilia, 10 Boulevard, Lebuhraya Sprint, PJU 6A, 47400 Petaling Jaya
Two avid vegetarians are here to share some insights to the world of vegetarianism.
Hopefully, through this site, the lives of some animals can be spared. Always remember, animals have feelings too, they are our friends not our meal.
Herbal Mix - I like the fact that I do not feel thirsty after a meal at Chef Low, so I can comfortably help myself to the "soup" or gravy without having to worry about the MSG effect afterwards.
Raw mango salad topped with peanuts and chili flakes. Perfect as a palette cleanser. 
Fruit Tea
Curry Vegetables
Black Pepper Udon
A very satisfying bowl of almond jelly with mango puree. The freshly cut apples added a crunchy edge to this delicious dessert.
Name: Chef Low Organic Kitchen Sdn Bhd
Claypot Beancurd - RM 10.90
Kam Hiong Fish - RM 11.90
Pad Thai Spicy - RM 9.90
Mango Pudding - RM 3.90
Home-made ice cream (sesame) - RM 5.90
Home-made ice cream (Chocolate) - RM 5.90
Only complaint I have is the RM1 per hour parking. It's ridiculous to charge this rate especially 99% of the shops have yet to even open for business.
Vegetarian Party
Pot Luck Party