Located in the very heart of Manhattan's Soho district, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Opened by Keith McNally in the spring of 1997, Balthazar has been a popular dining bistro for both New Yorkers and tourists.
The building which Balthazar is currently operating in was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 people in the dining room and at the zinc bar.
Cotton soft bread as our complementary appetizer
French cuisine, in my opinion, is one of the healthiest option. I really hope that more french restaurants will open up in Malaysia!
something from the Les Sandwich section
Roasted eggplant sandwich
with peperonata, arugula and shaved Parmesan on rosemary ciabatta bread
This is one of the most satisfying meal I have had in ages. The crispy and flavorful rocket definitely gave the sandwich an extra kick.
San Pellegrino on the side
Mon to Fri: 7:30 AM - 11:30 AM
Sat & Sun: 8:00 AM - 9:00 AM
Sat & Sun: 9:00 AM - 4:00 PM
LUNCH & LATE LUNCH
Mon to Fri: 12:00 PM - 5:00 PM
DINNER & AFTER HOURS
Mon to Thu: 6:00 PM - 12:00 AM
Fri & Sat: 6:00 PM - 1:00 AM
Sun: 5:30 PM - 12:00 AM
Address: 80, Spring Street, New York, NY
Labels: Balthazar, French, New York, USA
posted on: Tuesday, August 9, 2011 @ 7:18 PM