Steamed tofu with shredded olives
1 packet soft tofu
2 tbsp of bottled shredded olives
1 petal bunga kantan - torch ginger (chopped)
Just spread the shredded olives (bottled) onto the tofu together with the chopped bunga kantan and steam for 8 minutes. I decided to add some bunga kantan to give it the unique taste and found that it makes the dish really so fragrant. Try it!
Labels: Asian, Chinese Recipe
posted on: Sunday, March 22, 2009 @ 10:56 PM