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Steamed tofu with shredded olives
Steamed tofu with shredded olives
Ingredients:
1 packet soft tofu
2 tbsp of bottled shredded olives
1 petal bunga kantan - torch ginger (chopped)

Method:
Just spread the shredded olives (bottled) onto the tofu together with the chopped bunga kantan and steam for 8 minutes. I decided to add some bunga kantan to give it the unique taste and found that it makes the dish really so fragrant. Try it!

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posted on: Sunday, March 22, 2009 @ 10:56 PM

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- Jamie & Yvonne -
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