It was like an urge, a need, perhaps, to promote vegetarianism to our friends, before we finally decided to hold a vegetarian bbq at our place. After a series of cautious planning, we finally came up with a long list of food to present to our "carnivorous" friends, and hope that they would like it.

Our shopping list:
Fresh:
Capsicums, pumpkins, brown onions, eggplant, sweet potatoes, pot mushrooms

Supermarket:
Hash browns, wedges, pita bread, pasta, pasta sauce, diced tomatoes, canned mixed beans, preserved olives (sliced), butter, salt, garlic bread, drinks

Asian Grocery:
Rice Flour, Soy Sauce, preserved radish (diced), fried tofu blocks, curry paste



We forgot to take pics of the CUTE tofu balls! But here's the recipe Crystal's tofu balls

Labels: BBQ