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Roasted fennel, beetroot and garlic
Looking for a dish that would cheer you up on a cold winter's evening or a rainy day? I have found one of the most satisfying dish that is easy to prepare but indulging to enjoy.

Ingredients: fennel, beetroot, garlic, pine nuts, almonds, shiitake mushrooms, olive oil, salt and pepper


Cut off the stems and a little of the bottom of the fennel. Slice the fennel top side up in half (length wise). Turn it perpendicularly and thinly slice the fennel, still top side up. Slice the beetroots and garlic.

Preheat the oven at 220C.

Transfer the sliced fennel, beetroot and garlic into a baking tray and generously drizzle the olive oil. Add some ground black pepper and salt and toss well. Top with pine nuts, chopped almonds and slice shiitake mushrooms

Roast it in the oven for 45-60mins, or until the fennel is tender.

Serve warm and enjoy

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posted on: Monday, July 16, 2012 @ 6:10 AM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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