Chinese turnip with black fungus
1 medium size chinese turnip (shred into long strips)
Some black fungus (soaked and cut into long thin strips)
Ginger (cut into thin strips)
AGV vegetarian barbecue sauce
Some sesame oil
1. Fry sliced ginger in a bit of sesame oil
2.Add in black fungus and toss for one minute
3.Add in shredded chinese turnip and mix well with the black fungus and continue to fry for another 30 seconds
4.Simmer the mixture for 20 minutes without adding water as moisture from the chinese turnip is enough to cook them and dish will turn out to be more tasty.
5.Finally add in a tablespoon of Vegetarian AGV barbecue sauce and mix well.
6.You may also wrap them in lettuce leaves to serve.
Option: you may replace the lettuce leaves with popiah skin (and make it a Malaysian delight!)
Labels: Asian, Chinese Recipe, Malaysian Recipe