Ingredients:
A small bunch of choy sum
A small carrot (sliced)
A teaspoonful of gei ji
A little ginger strips, olive oil and miso
Method:
1. Fry ginger strips in a little olive oil
2. Add in carrot slices and fry for 1 minute
3. Add in choy sum and fry for a further minute
4. Finally add a little miso to taste and dish out to serve
Labels: Asian, Chinese Recipe
Ingredients:
Vegetarian Party
Pot Luck Party