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Vegetarian Tomyam Fried Rice


Ingredients:
2 bowls of Red rice
3 Lettuce Leaves
1 Capsicum
half a Garlic
8 slices of Cucumber
Vegetarian Tomyam Paste

Method:
1. Cook the red rice the regular way.
2. Cut the pineapple and dice it.
3. Prepare the capsicum and garlic.
4. Line a plate with a big lettuce leaf and chop the rest into small pieces.
5. When the rice is ready, saute the garlic and the capsicum in a non-stick pan. Add the red rice and the chopped up lettuce. (As it is a non-stick pan, only a few drops of olive oil is required)
6. Cover the pan and let it cook for about 1-2 minutes.
7. Add a heaped tablespoon of vegetarian tomyam paste and toss well.
8. Serve on the lettuce leaf and line with slices of cucumber.
9. Enjoy!

Option: You can add mock meat (i.e. shredded soy fish / vegetarian anchovies)

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posted on: Saturday, May 3, 2008 @ 5:09 AM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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