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Shanghai Nian Gao (Rice Cakes)


Ingredients:
1. 200g Dried and Raw Rice Cakes
2. Green Leafy Veg of your choice
3. Fresh Shitake Mushrooms
4. Fresh Garlic, Onions and Ginger
5. Sesame Oil
6. 5-spice Tofu
7. Miso Paste

Steps:
1. Soak the dried and raw rice cakes in water overnight (I normally soak all 400g and leave them in the fridge. They can last for over a week)
2. Add about 1 tablespoon of sesame oil to a pre-heated wok.
3. Add the garlic, onion and ginger.
4. Add fresh shitake mushroom, followed by the green leafy veggies.
5. Add the rice cakes and 5 spice tofu and stir-fry until rice cakes soften.
6. Add about 1 tablespoon of miso paste (only after you turn off the flame to avoid destroying the vitamins in the miso paste)
7. Top with some fresh parsley.
8. Serve and enjoy!


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posted on: Thursday, February 5, 2009 @ 12:03 AM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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