Eating out is pricey and during this economic crisis, one should probably consider tightening their purse strings, but not your belts. "Why?" you ask. Because there's so much good veggie food in the world and now's the time to buy fresh and cook it yourself! Home-cooked food is the healthiest and most economical option available and not to mention the freedom you get to "play" around with your food.

My lunchbox today consists of:
1. steamed rice rolls
2. tofu topped with preserved olives
3. stir fried pot mushroom with onions and french beans
4. fresh chinese shallots.

Labels: Asian, Chinese Recipe, Fusion Recipe, lunchbox