Ingredients:
Half kilo of chestnuts
Method:
1. Put enough water to cover chestnuts with a little salt and bring to a boil
2. Reduce flame to the lowest and continue to simmer for half an hour
3. Pour out chestnuts and rinse in cold water for half a minute
4. Eat immediately as skin can be difficult to remove when cooled
Labels: Asian, Chinese, Chinese Recipe
Ingredients:
Vegetarian Party
Pot Luck Party