On one of those hot days when you may just want to have something light but yet a fulfilling meal, so the idea of making a bowl of fish head meehoon came to my mind. It is fast and simple, as I have said, it is a hot day, and you definitely would not want to spend too much time in the kitchen also.
A handful of meehoon (soaked and drained)
1 pc tofu (divided into 4)
1 tomato (divided into 4)
1 big pc salted vegetable
2 pc dried chilli
A few pcs vegetarian fish
1 cup milk
A few slices ginger
1. Boil a bowl of water together with the tofu, tomatoes, salted vegetable, dried chillis and ginger slices for 5 minutes.
2. Add in meehoon and place vegetarian fish slices on top and bring to boil again or until meehoon is soft
3. Off the flame and add in the milk.
4. Serve immediately.
Labels: fish head meehoon, Home cooked dishes