Nasi Kunyit with Vegetarian Curry Mutton - RM 11.90
Have chosen to have a gathering with my friends at Pappa Rich as I just learnt that they have a good selection of Vegetarian dishes.
Other than the usual nasi lemak with vegetarian sambal, they have now added two more, one with nasi kunyit and the other with nasi lemak, both served with vegetarian curry mutton. During my earlier visit I have tried the nasi lemak with vegetarian mutton which was very tasty and filling as the serving was really generous. This time I tried it with nasi kunyit and am very happy with it too as the glutinous rice was steamed to perfection and together with the vegetarian mutton, long beans, fried peanuts, half an egg and slices of cucumber was really satisfying. For noodles menu, they have the Pappa fried meehoon served with either vegetarian sambal or vegetarian mutton. For those who prefer something soupy, there is the vegetarian noodle soup with mutton. Pappa steamed pau, wholemeal red bean pau and vegetarian steamed glutinous rice with mushroom are available for dim sum lovers. Lastly, Pappa Ketupat with Roasted Coconut Floss can be ordered together with vegetarian curry mutton. For dim sum lovers, they have two types of paus - Pappa steamed pau and wholemeal red bean pau - and vegetarian steamed glutinous rice with mushroom. Lastly, Pappa Ketupat with Roasted Coconut Floss goes well with Vegetarian Curry Mutton. I enjoyed my nasi kunyit with vegetarian curry mutton and my friends were all happy with their orders too. However, we do have two complains. First is that it was a hot day and we did not realize that only two ceiling fans were on but not the air-conditioning. We just presumed that they should be on. Half way through our meal, we really felt the heat and were all sweating and only when we complained did the staff switched on the air-condition. Second is that the glasses in which the drinks were served were full of stains. They should give their glasses a good scrub with VIM/JIF.
PappaRich PJ
No.2 & 4, Jalan 52/18 Merdeka Square, 46200 Petaling Jaya, Selangor
Yes, we're back for a 2nd visit, to our delightful find right in the heart of Sydney's bustling CBD. Situated within a comfortable walking distance from Wynyard station or Darling Harbour, Peace Harmony is quite centrally and conveniently located for both tourists and Sydney's worker bees. Only downside is, lunch gets very busy and you would often find that you would have to wait for your table if you did not book ahead. However, fear not, as their take-away service is very efficient and you would get your food within 5-10 minutes, and it's cheaper to take away too. Since Darling Harbour is just a stone's throw away with ample benches by the harbour, why not consider saving a few dollars and taking your takeaway boxes with you to enjoy a little sun and the sea?
Pad Thai - It came sweet, and I do not like sweet. I want mine SPICY!!!!
Jungle Curry -oh boy was this spicy! :)
Dimsum that came with the set lunch Veggie drumstick (beancurd sheet rolled on stick, deep fried) Soy Chicken Satay (Veggie Chicken marinated in Satay powder and coconut milk topped with peanut sauce) Money bag (mixed vegetables, water chestnut and veggie meat wrapped in chinese dumplng pastry) Curry Puff (Potato, carrot, corn and pea cooked with curry powder)
Beverage that came with the set lunch
Red Curry - the popular thai curry cooked with bamboo shoots, vegetables in red chilli paste, coconut milk, veggie meat and tofu
Aussies are known for their BBQs and they are proud of it. Almost every Australian household owns a BBQ grill. Unfortunately for vegetarians in Asia, when it comes to BBQ, we are often "left out", but fear not, as the Aussies do not deprive their guests as Vegetarian Bacon Style Rashes are one of the many "BBQ-friendly" meat alternative available in all woolworths / coles supermarkets. Priced at $4 for 125g, it comes packed with nutrition as it is fortified with zinc, iron and b12. You would also be pleased to know that its colors are from natural sources - beetroot!
Here's the recipe I'll be sharing with you today: The Aussie Big Breakfast for vegetarians.
Ingredients (serves 4): 100g Button Mushrooms 1 can of Heinz baked beans 6 free range eggs 50g of long beans 1 pack of bacon styled rashes 4 tablespoon of olive oil Freshly Ground Black Pepper Pinch of salt
Method: 1) Beat eggs in a bowl. Add long beans to the egg mixture 2) Thinly slice the mushrooms, cap down on the chopping board. 3) Heat oil in a non-stick frying pan, and pan fry the eggs and long beans. Gently flip the half-cooked frittata and pan fry until golden on both sides 4) The move on to pan frying the mushrooms and heating up the baked beans. 5) Finally pan fry the bacon styled rashes and serve and enjoy while it's still hot!
Ta-da!!!
Sure looks like the real thing doesn't it?
Here's what to look out for when you head into woolworths or coles :)
Green Life Vegetarian @ The Curve, Mutiara Damansara
Happy that I could find vegetarian food when I went shopping at The Curve. Helping was generous but the food served were all cold. Fortunately the rice and the soup are hot. The set comes with rice plus 3 veggie dishes with a free bowl of soup and request for brown rice ia an additional 50 sen.
IPC Shopping Centre Lower Ground Floor, Lot LG62 No.2, Jalan PJU 7/2 Mutiara Damansara 47800 Petaling Jaya Selangor Darul Ehsan
Awesome vegetarian Thai @ Peace Harmony, Sydney CBD, Australia
Yay to the first authentic Thai eatery outside of Thailand, in fact I have yet to dine at a full vegetarian in Thailand, so do let me know if you know of any good ones!
Peace Harmony is a Thai vegetarian eatery located in the heart of Sydney's CBD. They are open for lunch and dinner, so head on over if you are in town! However, they do get very busy, so reservations are highly recommended!
Green Curry - a bit too coconut milky and a bit too sweet. I think most Malaysians prefer their curry to be more spicy and not sweet.
Soy Fish - this dish is made perfect by the sweet and sour sauce that comes with it.
Pad Prik Khing. We loved this dish. It was spicy and yet not overly creamy / oily. Best companion for a bowl of warm rice!
Peace Harmony Address: 44 Erskine Street Sydney NSW
I like it when chefs go natural when it comes to vegetarian. I hate it when they try to imitate all the "meat" dishes out there, it's like telling everyone, we vegetarians don't have anything to eat, so we have to "imitate" meat, which is simply not true!!! Now, this is what I call all natural sushi! :)
A vegetarian? 'Oh, are you a Buddhist or a Hindu?' That was a typical exchange in the 1990s when Dr George Jacobs, 59, president of the Vegetarian Society, told people he was vegetarian.
But that mindset is slowly changing, he said.
'More people have become aware of the health and environmental rationale for eating less or no meat,' said the university lecturer.
The questions he now gets are different too. 'Times have changed. Today's vegetarianism is not our parents' vegetarianism.'
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Compassionate Vegetarian: Vegetarianism is not a religion, it is a lifestyle and compassion for animals.
We were wondering where to go for a meal and a gathering on this second day of Chinese New Year and called up a few restaurants to find out if they are opened for business. When we got through to Chef Low Organic Kitchen, we were delighted to know that they open from 6pm onwards and immediately made our booking for 4 people.
We arrived at 6.30 and were glad that the place was only half full and was not rowdy with the CNY crowd.
Without delay we quickly placed our orders which include the "Fatt Choy Yee Sang" which I normally will not miss. It is not that I wish to be prosperous after eating this dish but that I like the accompaniment of the different raw salads that goes with the dish. However, this yee sang is not delectable to my taste buds and as such, do not think I would like to recommend it.
The Beancurd Winter Melon ( Dong Bor RO) was special and tasted really good but portion was a little too small. Nyonya fish was good and the Xiao Bai Cai's portion was more than enough for the four of us.
After settling the bill, it was so nice of the boss to present us with a plate of ''wor tip'' on the house. Thank you. This dessert is normally deep fried but we got was baked and I like it very much as it was light and fluffy and the sweetness was just right.
Baia THE ITALIAN, Cockle Bay Wharf, Sydney, Australia
Sydney used to be more known for its beaches while Melbourne is more known for its food, cafes and culture. However, Sydney is fast catching up and in recent years, more and more restaurants and cafes have sprouted around the city, making it a city that has everything under the sun. Well, nestled somewhere in the heart of the CBD, we visited Baia, THE ITALIAN on Cockle Bay Wharf. Having the impression that nothing could beat the restaurant standards of the famous Lygon Street in Melbourne, we were not expecting a lot when we decided to dine there. However, we were thrilled to be proven wrong. Read on and I bet that you'll be drooling before reaching the end of this post.
Risotto ai funghi - mushroom risotto $25 Pan roasted porcini mushroom risotto with chives, black truffles and cream fraiche This was a real gem. I normally dislike risottos as I normally find them a little overwhelming in terms of the cream that is used in the dish, however, I am pleased to say that this is one of the best risottos I have had so far. Will have to go to Italy to try out the more traditional and authentic ones before I comment any further :D
Pappardelle alla vegeteriana - $25 Homemade pappardelle with pan-roasted cherry tomatoes soft goats feta, baby spinach and cold pressed extra virgin olive oil. Pappardelles are extra large fettuccine and this is actually our first time trying it. Until today, I think italian pastas only vary in shapes not that much in taste, unlike chinese noodles which is very varied in all color, shape, taste and texture. Apart from the noodles being a little fatter than the usual fettuccine, I did not find this dish to be anything special.
Traditional Tiramisu - $17.50 The famous Italian Tiramisu is really just layers of homemade mascarporne and lady fingers soaked in coffee liquor and served on a lattice of vanilla bean anglaise and dark chocolate. Tiramisus are one of the most easy DIY cakes but I always would like to explore new and different versions to see if there are any rooms for improvements when I next make them. This is a little drier than my tiramisu recipe and is more of a cake than my serve-in-a-dessert-cup-and-eat-with-a-spoon version. So, I guess the art of dining really depends on the individual which version a diner prefers and there isn't really a perfect recipe that would satisfy everyone. Nonetheless, I enjoyed this version of the tiramisu, though I really do prefer like my own version where the cake drowns in coffee liquor as then the aroma of the coffee is so much stronger which then makes it more indulging than the drier version.
Passionfruit Souffle - served with lemon sorbet and fresh passionfruit - $17.50 OMG! This was definitely a dreamy dessert. The souffle arrived at our table feather light and airy. The crispy outer made it almost something to crave for every single day. Served with a dollop of icy lemon sorbet, this dessert is something to die for. Only downside is that I might not want to pay $17.50 for another one in the near future.
Address: Baia THE ITALIAN, 114 Cockle Bay Wharf, Darling Harbour, 2000 Sydney, Australia Tel No: 9283 3434
Madeleine's Original Portugese Egg Tart & Puff- Singapore
I had these pictures taken sometime ago when I was in Singapore and we passed by this egg tart shop that does not look impressive at all but was told that they sell really good and tasty egg tarts. So we stopped to buy some to try out. Unfortunately, as it is quite late in the afternoon, only a few tarts are left and we just bought whatever that are left in the trays. We could not wait and once in the car we started eating them immediately and could not agree more with what comments we hear about their tarts. The pastry was so soft and flaky and melt in the mouth as soon as you bite into them and the egg custard was just to the right sweetness.
Name: Madeleine's Original Portugese Egg Tart & Puff Address: 198 Tanjong Katong Road, Singapore 436997 Tel: +65 6247 9363
No visit to Sydney is complete without dining at the famous Pancakes on the Rocks
No visit to Sydney is complete without savoring the famous pancakes at Pancakes on the Rocks. Conveniently located at the famous "Rocks" of Sydney, about 10 minutes walk from Circular Quay, and open for 24 hours a day, you have no excuse for not being able to make time for the sinful pancakes, but be sure to make a reservation especially if you are planning to dine on a Friday night.
For all the chocoholics out there, this chocolate pancake is definitely a must-try. Two thick pancakes are topped with generous amount of walnuts and drizzled with a sinful amount of chocolate sauce and chocolate ice-cream. This will most certainly complete a chocoholic's visit to Sydney. For those that do not have a sweet tooth for dessert pancakes, fear not, Pancake on the Rocks also serves savory pancakes and I must say this Fresh Mushroom Crepe has got to be one of the best savory pancakes I have ever tasted. The crepes are packed full of fresh mushrooms and goes tremendously well with the fresh cream and spinach sauce. If you are ordering the savory pancakes, make sure you ask for some wedges too. However, you should be aware that having sour cream and sweet chilli on the sides cost an extra $1 each.
White and Red wine that goes perfectly with the pancakes :)
Address: 4 Hickson Rd, The Rocks, Sydney Trading Hours: 24 HOURS, 7 DAYS A WEEK Phone: 02 9247 6371 | Fax: 02 9252 2900 Email: therocks@pancakesontherocks.com.au Website: http://pancakesontherocks.com.au/home
I have developed an immense love for France. The culture, the food, the breathtaking sights, the people, and the list goes on.
And of course, the french dessert that tops my favorite list is the French Macaroon. They now come in a variety of flavors, pistachio, chocolate, vanilla, blueberry, etc. I opted for the traditional flavor, chocolate. Macaroons are all about their texture. The crispy outer and soft inside instantly combined and melted in my mouth and coated my tongue with a layer of delicious chocolate liquid. This macaroon is not overly sweet, unlike many of the macaroons I have tried back home and makes one craving for another almost instantly. Unfortunately, I was still full from lunch and can only make room for one macaroon this time.
Look at how big it is!
The perfect macaroon
Look at all the delicious French Pastries! I wonder how the French can stay so slim!
Address: 85 Rue Saint Domnique 75007 Paris, France Telephone: 01 45 51 88 77
Deliciously sinful chocolate French Crepes at Au Petit Creux,
Paris - the land of delicious but sinful desserts. If you choose to visit Paris, forget about your dieting plans, it can wait.
The French are so known for their desserts that many actually flock to Paris just to savor all the well known desserts at their native land.
Located at Sacre Coeur, is a little cafe that serves the famous French Crepes. You can choose from a variety of crepes, from crepes that are oozing with melted chocolate to crepes that are packed full of fresh fruits to savory crepes. All crepes are available for takeaway so that you can continue your tourist adventure while savoring the delicious crepes in the busy tourist streets of Montmartre. :D
Look at the chocolate oozing out at the bottom!
This is the famous and breathtakingly beautiful Sacre Coeur and the streets of Montmartre- a free attraction, but make sure you go early to avoid large crowds
Green gourmet St. Leonards Vegetarian Restaurant- Sydney, Australia
Came across this eatery when I was googling for vegetarian food on the Internet, and I must say that it is an awesome find and is a must visit for fellow vegetarians in Sydney. It is actually a vegan Chinese restaurant and offers plenty of healthy and wholesome Chinese food.
On our first visit we had item #38 on the menu, the Lion King claypot comes with heaps of veggies and "fish cakes", not exactly sure what the restaurant calls them, but it tastes like vegetarian fish cakes to me, so don't quote me when you order this dish at the restaurant. We particularly enjoyed this dish a lot and will definitely order this again.
Item 38 on the menu: Lion King Pot - AUD 15.80
The second dish is the Golden Fish which comes in a sweet and spicy sauce. We find it quite tentalizing as this is not the usual type of vegetarian fish we get in Malaysia. It is coated with a layer of yam, which makes it rather special and unique.
Item 40 on the menu: Golden Fish - AUD 15.80
The third dish is recommended by the staff as we requested for a very spicy dish on the menu and he told us that they can make anything in the menu into a spicy dish. So we agreed to order the Spicy Sichuan Eggplant thinking that it would be just eggplant cooked in some Sichuan spicy sauce but regretfully we the dish arrived we were very disappointed as the eggplants were coated with a thick layer of flour and deep fried .... a method which we always disliked. It is our mistake for not enquiring how the dish was to be prepared. We did not like this dish as there was really only a tiny piece of eggplant in the very thickly coated flour. We would rather the chef just cook the plain eggplants in the spicy sauce.
Item 47 on the menu: Spicy Sichuan Eggplant - AUD 15.80
Green Gourmet St. Leonards Address: 538 Pacific Highway, St Leonards, NSW, Australia Tel: 02-9439 6533 Buses that travels on the pacific highway, like M20 will get you to the doorstep of the restaurant :)
Two avid vegetarians are here to share some insights to the world of vegetarianism.
Hopefully, through this site, the lives of some animals can be spared. Always remember, animals have feelings too, they are our friends not our meal.
Beverage that came with the set lunch
Name: Madeleine's Original Portugese Egg Tart & Puff
Vegetarian Party
Pot Luck Party