I had a bunch of bananas and their skin were already turning black. It cannot be kept for another day as they will be dropping off one by one and will go bad. I put the whole bunch in a plastic bag and kept them in the freezer overnight. Next morning I removed them from the freezer and the skin could be peeled off very easily. Cut them into halves and placed in the blender. I did not have to add anything extra and just had to pulverized them from speed 1-10 for one minute and a bowl of extra creamy banana ice-cream is ready as a dessert.
There was a bowl leftover and after one week, I took it out from the freezer and again could easily break them up into a few pieces to be placed in the blender and pulverize from speed 1-10 for half a minute. The taste is even more creamy and delicious.
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Two avid vegetarians are here to share some insights to the world of vegetarianism.
Hopefully, through this site, the lives of some animals can be spared. Always remember, animals have feelings too, they are our friends not our meal.