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Homemade vietnamese soup noodles
Was craving for a bowl of piping hot noodles to get me past the cold winter night and decided to try the new packet of Vietnamese noodle soup paste (Asian Home Gormet brand) I bought from Coles.

Ingredients (serves two)
2 serves of Rice vermicelli
1xCarrot sliced
1/2 bowl of cauliflower sliced
2 buttom mushrooms the size of your palm sliced
1/2 bunch of enoki mushrooms
150 of firm tofu cubed
1 medium sized onion chopped
750ml of water

Steps:
1) Bring the water to a boil, add the paste and chopped onions and stir well
2) Add the rest of the ingredients and let it cook for a few minutes
3) Meanwhile, cook the rice vermicelli in a separate pot
4) When they come to a boil, add vermicelli to the main pot and serve hot after topping with some oregano and ground black pepper

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posted on: Tuesday, August 7, 2012 @ 6:53 AM

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- Jamie & Yvonne -
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