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Introducing macrobiotics
Recently was invited to the opening of Woods Bio Marche in SS 2/72 Petaling Jaya. Many guests were invited and there was not enough seats and tables to cater to the large crowd. Luckily, there was enough food to go around and everyone left feeling very satiated. Buffet lunch was free and started at 12 nonn. Second session which was an hour later was not as crowded. We were requested to go back again at 3 pm for a cooking demonstration by a Japanese macrobiotic dessert specialist, Ms Yuka Ikeda. A fee of RM 20 per head was charged for this demonstration and the dessert presented was ''Crystal bun''.

Finger food

Brown rice meehoon

Organic vegetables

Organic vegetables

Couscous

Tofu

Cooking demonstration

The round piece of Kudzu bun is from the cooking demo
Recipe for Organic Kudzu with adzuki paste:
50gm kudzu powder 葛粉
260ml water
80gm beet sugar
10 pc adzuki paste
Method:
1. Dissolve kudzu powder in cold water
2. Add in beet sugar, stir well until well dissolved over medium flame making sure it does not stick to the sides of the pot. Cook for about 2 minutes or until mixture turns transparent
3. Soak cup in ice water for 1 min
4. Put a spoonful of cooked kudzu in the cold cup, followed by adzuki paste and again top up with kudzu. Press in nicely and then invert cup to take out nicely moulded crystal bun

Organic cherry cake
Name: Woods Bio Marche
Address: Jalan SS2/72, Petaling Jaya
Opening hours: 11am to 9.30pm daily, except Mondays

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posted on: Sunday, June 26, 2011 @ 3:09 AM

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- Jamie & Yvonne -
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