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Very delicious Vege-Japanese Roasted Eel with sauce
During the Chinese New Year, a relative presented me with a packet of vegetarian eel which she claims is very good and I definitely will love it. It comes with a pre-packed packet of sweet dark soy sauce. According to instructions, we have to thaw the vegetarian eel first and then fry it with a little oil in a non-stick pan till a little crispy on both sides. Dish out onto a plate and top with the packet of sauce. I have tasted different types of fish from so many other companies and I do agree with my relative that this one is really so smackingly tasty and very extraordinary. I strongly recommend it. It can be bought from Yu Yan Sang for RM 9.25






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posted on: Thursday, March 10, 2011 @ 1:53 AM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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