When I was in Melbourne, even though there are many restaurants that can serve vegetarian meals on request, I still prefer to prepare my own meals as I can then ensure that they are cook with a little but healthy oil, less salt and done exactly the way I want it. I cook very often and because of the many assignments to hand up I often find that I only have a little time to spare so here is one of my very simple and easy meal that I would like to share:

Ingredients:
1 bowl of macaroni
3 sticks celery ( cut into 2 cm pcs )
1 big tomato ( cut into wedges )
A little olive oil and 2 tbsp of spaghetti sauce mix with 1 tbsp of tomato sauce
Method:
1. Boil macaroni in a saucepan for 10 minutes or till soft
2. Fry celery in a little olive oil for 2 minutes, then add in tomatoes and fry for a further 1 minute
3. Finally add in cooked macaroni and spaghetti and tomato sauce to mix well with macaroni, celery and tomatoes
4. Dish out and serve immediately

Labels: Home cooked dishes, Macaroni with celery and tomatoes