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Macaroni with celery and tomatoes
When I was in Melbourne, even though there are many restaurants that can serve vegetarian meals on request, I still prefer to prepare my own meals as I can then ensure that they are cook with a little but healthy oil, less salt and done exactly the way I want it. I cook very often and because of the many assignments to hand up I often find that I only have a little time to spare so here is one of my very simple and easy meal that I would like to share:

Macaroni with celery and tomatoes
Ingredients:
1 bowl of macaroni
3 sticks celery ( cut into 2 cm pcs )
1 big tomato ( cut into wedges )
A little olive oil and 2 tbsp of spaghetti sauce mix with 1 tbsp of tomato sauce
Method:
1. Boil macaroni in a saucepan for 10 minutes or till soft
2. Fry celery in a little olive oil for 2 minutes, then add in tomatoes and fry for a further 1 minute
3. Finally add in cooked macaroni and spaghetti and tomato sauce to mix well with macaroni, celery and tomatoes
4. Dish out and serve immediately


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posted on: Sunday, March 28, 2010 @ 12:38 AM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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