Our Singaporean friends recommended this restaurant and we are pleased with the food and the service. One of the partners Mr Tommy Tsau was there to recommend a few of their specialties. The sugarcane flower is something special as not many restaurants offer this dish and the combination of it with mushrooms and capsicum made the dish really delicious. Oyster & Fish was good too as the mushrooms were prepared to be like oysters and cooked together with fish and serai was so tasty.