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Splendid Spread and Tempting Treats at Sushi Tei, Malaysia
There's something addictive about Japanese food that keeps me craving for more. I think it's the simplicity that makes Japanese food taste so good.

Veggie Tempura Bento
Deep fried vegetable tempura served on a box of steaming hot Japanese rice.
Make sure you as for some daikon (Japanese sushi) to be put in the soy sauce for dipping the tempura :)

Kanpyo maki and Oshinko maki
I love it how the sushi at sushi tei is made up of more filling than rice. Yum.
Check out how much pickled gourd and picked daikon (white radish) were used in this dish!
Edamame
I noticed that every "branch" had exactly two edamame attached to it. Is it really the case or is it a japanese tradition to serve only two edamame with each stick? haha

Tamago maki
Egg filled sushi. :)

Kappa maki
I believe this is rather unique as the chef added a generous amount of sesame to this dish. The fragrance of the sesame seeds was a perfect compliment to the crunchy cucumber which is refreshingly satisfying.

There are 3 sushi teis in town.
1) Tropicana City Mall (Petaling Jaya)
2) Pavilion Kuala Lumpur
3) The Gardens Mall, Mid-valley City

Be sure to visit one to try the delicious sushi!

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posted on: Sunday, April 24, 2011 @ 8:30 PM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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