Ah, don't know why but we often find ourselves having reunions and catch ups more often during the end of the year compared to other months. Once again, we chose to have it at Chef Low Organic Kitchen, an eatery that boasts a bright and cheerful ambiance. White is the theme color of this restaurant, making diners feel as if they were attending a wedding held atop white fluffy clouds. Business has been bustling, and they have recently expanded another shop lot, making it 3 shop lots in total. No more worries about not getting a table during peak times. We are now regulars at this eatery as everything on the menu are very tasty and of good value.
Sweet potato leaves - RM 11.90 Great choice for a vege dish :)
Kam Heong Mushroom (L) - RM 13.90 This is my favorite dish at Chef Low!!! You HAVE to order this... The mushrooms were deep fried to perfection!
Tom Yam Vermicelli - RM 9.90 This was more like Tom Yam Laksa as I think there was coconut milk added to this dish. I personally do not like a creamy tom yam soup.
Button Mushrooms with Basil - RM 10.90 Very creative of the chef. Great combination of basil and button mushrooms as the basil helped highlight the freshness of the mushrooms.
Braised Fish (S) - RM 11.90 A great dish to go with rice!
Two avid vegetarians are here to share some insights to the world of vegetarianism.
Hopefully, through this site, the lives of some animals can be spared. Always remember, animals have feelings too, they are our friends not our meal.