Had wanted my friends to have a good and enjoyable gathering. so I chose Chef Low Organic Kitchen. Firstly because of the easy parking (though I feel the management of 10 Boulevard should not be charging any fees yet as most of the shops are yet to be occupied. Presently, I see only Chef Low Organic Kitchen is opened for business), secondly because of the delicious food and lastly because of the friendly staff and clean cozy, enviroment there. My friends were all very happy with the generous serving of all the dishes and all agree that they taste good too. I do not believe in mock ingredients and was indeed very satisfied that no such ingredients were used. Even the prawns were actually fried abalone mushrooms. Finally, when came to settling the bill, all of us were surprised and of course more than happy to note the very reasonable charges. We even got a RM 2 discount and the final bill (there were 10 of us and we had to struggle to finish all the dishes) came to RM 146.05 with a 5 % service charge included.
Cukawawee (seaweed) - RM 3.90
Yam Ring Basked @ RM 14.90 = RM 29.80
Green Curry Mixed Veggie-Large - RM 13.90
Kam Heong Mushroom-Large - RM 13.90
Nyonya Assam Fish-Large - RM 14.90
Salad Prawn - RM 15.90
Beancurd with Loofa - RM13.90
Paku Veggie - RM 11.90
Name: Chef Low Organic Kitchen Sdn Bhd Address: C-G-43, Camilia, 10 Boulevard, Lebuhraya Sprint, PJU 6A, 47400 Petaling Jaya
Two avid vegetarians are here to share some insights to the world of vegetarianism.
Hopefully, through this site, the lives of some animals can be spared. Always remember, animals have feelings too, they are our friends not our meal.