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Malaysian Cendol and Italian Tiramisu - All in one place
One of my good Aussie friend came over to Malaysia for a visit and as a local, I felt obliged to bring her to all the good places Malaysia has to offer. However, it was sad that we had a constraint - time. So, I suggested that she make a one-stop at Mid-Valley the well known food/shopping haven. After indulging in the local delicacies at Madam Kwan's, she had a wonderful time exploring and getting lost in the spacious shopping walkways of Mid-Valley and Gardens, or at least I hope she did.

Met up with her in the evening and as she was still full from lunch, I took her on a dessert tour, stopping at Nyonya Colors for the famous Teh Tarik (Pulled Tea). We asked for 'kurang manis' (lesser sugar) and was very happy that it was really 'kurang'! :)

Next up, I introduced her to Malaysian Cendol served by the dessert stall at Garden's food court. This stall has never disappointed me with the large portion.


We capped off the night with a heavenly slice of Tiramisu from Alexis. Alexis had the perfect setting for two girls who were dying to catch up with each other, who needed a place that was quiet enough for us to not shout when speaking to each other, but allowing us to giggle, laugh and squeal. LoL.

Tiramisu
Cotton soft sponge cake topped with crunchy nuts. The strawberry sauce definitely took the cake enjoyment to the next level =)
Having said this, I still prefer non-spongy tiramisu but this attempt by Alexis certainly deserves a thumbs-up



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posted on: Wednesday, September 22, 2010 @ 11:30 PM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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