This dish is very easy to prepare. Sengkuang (Jicama) is high in carbohydrates in the form of dietary fiber and composes of 86% -90% water. It is an excellent source of vitamin C. (Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value).


Ingredients:
1 medium sized sengkuang (cut into strips)
1 tbsp full of vegetarian ikan bilis
1 big pc of black fungus ( cut into fine strips)
3 shitake mushrooms ( cut into fine strips)
1 small pc ginger ( cut into fine strips)
1 tbsp olive oil
Method:
1. Fry ginger in olive oil
2. Add in black fungus and mushrooms and fry for 1 minute
3. Add in vegetarian ikan bilis and sengkuang
4. Cover and continue cooking until sengkuang is soft and turns juicy
5. Bring a pot of water to boil.
6. Dip a pc of rice paper until soft ( about 1/2 minute )
7. Bring out and place on a plate
8. Apply some sweet soya bean paste and some lingham chilli sauce on it
9. Place a tablespoonful of the sengkuang mixture and wrap immediately and serve

Labels: Home cooked dishes, rice paper rolls wrapped with sengkuang