Had been out visiting with friends and as it is already quite late in the night, we thought that we might as well have a light meal before we call it a day. Not many choices left to look for simple and fast food, so we ended up at Niche Vege Kitchen. Arrived at the restaurant almost at closing time. As this restaurant is famous for their hokkien mee, we ordered for a plate but was told that they had already run out of the thick noodles so there was no other choice but to have fried hokkien meehoon instead. Maybe the chef is not used to frying hokkien meehoon, as it came out to be quite soupy. The black pepper udon however, is quite tasty and the assam laksa is acceptable too. Guess we are considered quite luckyto be in Malaysia, as we can still get food at any time of the day or night when we feel hungry.