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Fried meehoon ( home cooked )
The most appropriate dish for pot luck as it will go along with any other dishes brought along by other guests. Fried meehoon is simple and easy to prepare and you can keep it warm by storing in a thermal pot.

Ingredients: 1 packet Golden Dragon Meehoon (soaked in water until soft)
1 kg choy sum (washed and drained)
2 pc tofu (cut into strips and fried)
20 shitake mushrooms (soaked
3 tbsp dark soy sauce }
3 tbsp light soy sauce } mix well
3 tbsp vegetarian oyster sauce }
2 bowls water }
2 tbsp olive oil
1 tbsp ginger strips
Method:
1. Fry ginger in olive oil
2. Add in mushrooms and fry for 1 minute
3. Add in choy sum and continue to fry for another 2 minutes
4. Add in mixture of seasonings
5. Add in meehoon and toss until well mixed
6. Cover for 1 minute or until meehoon is well cooked

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posted on: Saturday, September 5, 2009 @ 12:38 AM

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- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
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