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The food served in Annalakshmi are prepared with the care and love by homemakers - mothers, grandparents, sisters and brothers who are mostly voluntary staffs. This filial connection is what makes the concept of Annalakshmi, an unique one.
You cannot put a price on the food prepared by a mother or a wife, and this is why at Annalakshmi you - eat as you like and pay as you feel.
Labels: Annalakshmi, Asian, Indian, Kuala Lumpur, Malaysia
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