Until today, I never knew how easy it is to make tiramisu. Never again I will eat the ones sold outside as the tiramisu I made was perfect and exactly how I liked it. Not too sweet, bursting full of good quality coffee and generous amount of tia maria. Perfect way to end your day with a "BANG".

Cooks:
Nicole, Michelle & Jamie

Ingredients:
300g Mascapone Cheese
150g Heavy Whipping Cream
6 cups of Coffee
3 capfuls of Tia Maria
10 Sponge Fingers
a tablespoon of cocoa powder

Method:
1. Add mascapone cheese and whipping cream to a mixing bowl. Mix well with hand-mixer
2. Add two capfuls of Tia Maria and continue mixing.
3. Meanwhile boil 6 cups worth of coffee
4. Add 1 capful of Tia Maria to coffee when boiled.
5. Soak the sponge fingers in the coffee until semi-soft and transfer immediately to a baking tray / anything you wish to serve the tiramisu in
6. Layer the bottom layer of the cake with sponge fingers followed by a layer of the mixed cheese and cream, and repeat with sponge fingers ending with mixed cheese and cream.
7. Chill in the refrigerator overnight.
8. Dust with cocoa powder before serving.

Labels: Cakes/Pastries, Dessert Recipe, Eggless Cakes, Tiramisu, Western Recipe