Ingredients:
1 packet sweet peas ( take off both ends)
1 large piece black fungus ( tear into bite sized pcs)
1/2 packet enoki mushrooms
1/2 bowl sweet corn
Few slices of ginger
Miso to taste

Method:
1. Fry ginger slices in a bit of olive oil
2. Add in black fungus and toss for a minute
3. Add in sweet peas, enoki mushrooms and sweet corn. Fry for further 1 minute
4. Add some water and simmer for 2 minutes
5. Add miso to taste and dish out to serve

Labels: Asian, Chinese Recipe