#navbar-iframe{opacity:0.0;filter:alpha(Opacity=0)} #navbar-iframe:hover{opacity:1.0;filter:alpha(Opacity=100, FinishedOpacity=100)}
Fatt Koh (1)
Fatt Koh is a common sight on Chinese alters and is also fancied by many Chinese all around the world. We came across a pre-mix in the asian grocery and decided to give it a go. Surprisingly it wasn't hard to make at all!

Ingredients:
-Fatt Koh pre-mix (we bought the pondan brand)
-Water

Baking accessories
-Cupcake paper cases
-aluminium cupcake tray
-steamer / wok (with lid)
-beater





Method:
1. Mix the yeast and fatt koh mix (both provided by the faat koh premix)
2. Add water as directed on the box
3. Beat the mixture until you get a constant mix.
4. Boil a suitable amount of water in a wok / start your steamer.
5. Place the cupcake paper cases into the aluminium cupcake tray and add the mix into the cases (until about 3/4 full)
6. Add the aluminium tray into the steamer / wok.
7. Steam for about 15 minutes with the lid on.
8. Remove the cupcakes and allow them to fully cool before serving (unless you want to have it hot and don't mind the sticky texture)

Labels: , , ,

posted on: Friday, April 3, 2009 @ 6:44 AM

Share |
veg-spiration
  







- Jamie & Yvonne -
Two avid vegetarians are here to share some insights to the world of vegetarianism.
Hopefully, through this site, the lives of some animals can be spared. Always remember, animals have feelings too, they are our friends not our meal.

? My Feeds




discussion

connections
treasures

links
Recipes

+/- Veg Parties!

+/- Finger Food / Entrees

+/- Mains

+/- Dessert

Veggie Mart

Yolek

Location Labels

Malaysia
Selangor
Kuala Lumpur
Petaling Jaya (PJ)
Ipoh
Singapore
Hong Kong
China
Chengdu
Macau
Melbourne


+/- Malaysia

+/- Vege Places

+/- Vege Friendly Places


+/- Singapore


+/- Hong Kong


+/- Macau


+/- China


+/- Sydney


+/- Melbourne


+/- Perth


+/- New York


+/- Paris


Food Labels

Chinese New Year
Valentine's Day

Quick N Easy
Main
Cakes/Pastries
Eggless Cakes
Lunchbox
Dessert
Asian
Dim Sum
Flight
Fusion
Hawker
Indian
Japanese
Malaysian
Nyonya
Picnic
Thai
Tibetan
Western
Virtually Oil Free


Chinese Recipes
Chinese Dessert Recipe
Fusion Recipe
Malaysian Recipe
Thai Recipe
Western Recipe



adventures

enlightening

credits
diversity
Locations of visitors to this page

# of visits since June 2008:

Free Blog Counter


All receipes are on Petitchef
Creative Commons License
Compassionate Vegetarians by Jamie is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.